Changing Face of California Agriculture | The New York Times

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Mark Bittman visits the Central Valley to learn how Hmong farmers can sustain and expand their businesses in the face of huge cultural changes.

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Produced by: UNIVERSITY OF CALIFORNIA

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Changing Face of California Agriculture | The New York Times

Source: cuocdoidanghien.com

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3 COMMENTS

  1. these farmers work extremely hard for so little. Plz go support your locally grown farmers market. its fresh and in modt case dont use pesticides compared to big commercial farm and vegetables from Mexico.

  2. Indeed, these eggplants are SO good. Had them in China all the time, no comparison to the standart green one we have here in Europe, too.

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