How to make a Chicago hotdog, hotdog recipes
Here is the 3rd video in my “Hot Dog” series, and in this video I show you how to build and authentic original famous “Chicago Hot Dog”! If you have a hard time finding the ingredients, like I did to make these delicious famous dogs, then you can order anything you need strait from the Vienna Beef Co. website:
Frankfurters 4 (All beef ones, natural casings)
Poppy seed bun 4 (Chicago style)
Mustard sauce 4 Tablespoon
Relish 8 Tablespoon (Chicago style)
Finely chopped sweet onion 4 Tablespoon
Tomato wedges 8
Kosher dill pickle 4
Green chili peppers 8 (Vienna, Sport style)
Celery salt To Taste (Vienna)
1. Steam the frankfurters and hotdog buns.
2. Slit the buns and place a frankfurter in the middle. Squirt mustard sauce uniformly.
3. Put relish, tomato onion, sports peppers and celery salt over the sausage. Tuck a couple of tomato wedges on one side and dill pickle on the other. Repeat with the other buns.
4. Serve as it is and enjoy.
Calories 373 Calories from Fat 125
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 4.6 g22.8%
Trans Fat 0 g
Cholesterol 34.3 mg
Sodium 1242 mg51.7%
Total Carbohydrates 46 g15.3%
Dietary Fiber 2.8 g11%
Sugars 16.6 g
Protein 12 g24.8%
Vitamin A 18.8% Vitamin C 97.3%
Calcium 24.4% Iron 19.3%
*Based on a 2000 Calorie diet
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