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Some of the best BBQ around Houston with an atmosphere to match! The friendly folks at The Brisket House smoke their meats with oak wood and their unique blend of spices for at least 16 hours to give it a unique flavor!
We got together with owner/proprieter Wayne Kammerl at the newest location – a 10,000 sq. ft restaurant on Cypress Creek Parkway (1960) – as he we walked us through some of the time-tested house favorites they create from scratch…
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